Cocktail Recipes

Taste all the magic and charm of perfectly balanced ingredients.

Rosa Rum
Qing Rum
Rubi Rum

Rosa & Tonic

  • 50ml Rosa Rum
  • 25ml Lime juice
  • 250ml Tony Glass tonic
  • Ice

Method

  1. In a Cocktail glass add ice and Rosa Rum and lime juice.
  2. Top up with Tony glass tonic
  3. Garnish with lemon or lime wheel
  4. Serve chilled
I
Watch the video

Rosjito

  • 50ml Rosa Rum
  • Half a lime
  • 2 sprigs Fresh mint
  • Sugar syrup
  • Soda water/Lemonade
  • Ice

Method

  1. In a shaker combine Rosa Rum, 1 Mint sprig, lime and sugar syrup.
  2. Muddle together.
  3. Add ice and shake vigorously.
  4. Strain into tumbler glass with crushed ice.
  5. Top up with soda water/lemonade
  6. Garnish with mint sprig and lime wheel.
  7. Serve chilled
I
Watch the video

Rose

  • Rosa RUM
  • Rose water(sparkling)
  • Lemonade
  • Ice
  • Lime

Method

  1. In a glass combine rosa rum ice and lime
  2. Top up with Rose water(sparkling)
  3. Dash with lemonade
  4. Garnish with lime wheel
  5. Serve chilled
I
Watch the video

Safari mule

  • Rum DNA Qing
  • Ginger beer
  • Lime
  • Bitters
  • Crushed ice

Method

  1. In a glass combine Qing dash of bitters and lime and crushed ice
  2. Top up with ginger beer
  3. Garnish with lime wheel
  4. Serve chilled
I
Watch the video

Spiced up

  • 50 ml Rum DNA Qing
  • 50 ml Ginger liqueur
  • 25 ml Cointreau
  • 200 ml Cranberry juice
  • Ice
  • Mint leaves

Method

  1. In a glass combine ice, Qing Rum, Ginger liqueur and cointreau.
  2. Stir mixture lightly to combine ingredients
  3. Top up with Cranberry juice
  4. Garnish with fresh mint Sprig
  5. Serve chilled
I
Watch the video

Mystic Qing

  • 50 ml Rum DNA Qing
  • 25 ml Orange liqueur
  • 25ml Cranberry juice
  • Dash of lime
  • Ice

Method

  1. Add all the ingredients together.
  2. Stir mixture to cool and dilute.
  3. Strain out ice into martini glass. (to remove ice)
  4. Garnish with lemon rind.
I
Watch the video

Golden Hour

  • 50ml Rubi Rum
  • Fruit cocktail Juice
  • Lemonade
  • Ice
  • Fresh bite size fruits

Method

  1. In a tall glass mix ice, Rubi rum and fruit juice with fruit slices
  2. Top up with lemonade and serve.
I
Watch the video

Rubi grape

  • Rubi Rum
  • Grape tizer
  • Ice
  • Fruit slices

Method

  1. In a tall glass mix Rubi rum and ice
  2. Top up with Grape tizer
  3. Garnish with bite size fruits
  4. Serve Chilled
I
Watch the video

Cherry Pineapple

  • 50 ml Rum DNA Rubi
  • 25 ml Peach Schnapps
  • 2 Oranges juiced
  • 50 ml Cranberry juice
  • Glacé Cherries, to garnish (optional)

Method

  1. In a glass mix Rum DNA Rubi and Peach schnapps with ice.
  2. Stir mixture to cool and dilute.
  3. Layer orange juice and cranberry juice.
  4. Garnish with Glasé Cherries and mint sprig
  5. Serve chilled
I
Watch the video

Contact Us

Get in touch today if you would like to find out more, schedule a visit, or meet the team.