Cocktail Recipes

Taste all the magic and charm of perfectly balanced ingredients.

Rosa & Tonic

  • 50ml Rosa Rum
  • 25ml Lime juice
  • 250ml Tony Glass tonic
  • Ice

Method

  1. In a Cocktail glass add ice and Rosa Rum and lime juice.
  2. Top up with Tony glass tonic
  3. Garnish with lemon or lime wheel
  4. Serve chilled

Rosjito

  • 50ml Rosa Rum
  • Half a lime
  • 2 sprigs Fresh mint
  • Sugar syrup
  • Soda water/Lemonade
  • Ice

Method

  1. In a shaker combine Rosa Rum, 1 Mint sprig, lime and sugar syrup.
  2. Muddle together.
  3. Add ice and shake vigorously.
  4. Strain into tumbler glass with crushed ice.
  5. Top up with soda water/lemonade
  6. Garnish with mint sprig and lime wheel.
  7. Serve chilled

Rose

  • Rosa RUM
  • Rose water(sparkling)
  • Lemonade
  • Ice
  • Lime

Method

  1. In a glass combine rosa rum ice and lime
  2. Top up with Rose water(sparkling)
  3. Dash with lemonade
  4. Garnish with lime wheel
  5. Serve chilled

Safari mule

  • Rum DNA Qing
  • Ginger beer
  • Lime
  • Bitters
  • Crushed ice

Method

  1. In a glass combine Qing dash of bitters and lime and crushed ice
  2. Top up with ginger beer
  3. Garnish with lime wheel
  4. Serve chilled

Spiced up

  • 50 ml Rum DNA Qing
  • 50 ml Ginger liquor
  • 25 ml Cointreau
  • 200 ml Cranberry juice
  • Ice
  • Mint leaves

Method

  1. In a glass combine ice, Qing Rum, Ginger Liquor and cointreau.
  2. Stir mixture lightly to combine ingredients
  3. Top up with Cranberry juice
  4. Garnish with fresh mint Sprig
  5. Serve chilled

Mystic Qing

  • 50 ml Rum DNA Qing
  • 25 ml Orange Liqueur
  • 25ml Cranberry juice
  • Dash of lime
  • Ice

Method

  1. Add all the ingredients together.
  2. Stir mixture to cool and dilute.
  3. Strain out ice into martini glass. (to remove ice)
  4. Garnish with lemon rind.

Golden Hour

  • 50ml Rubi Rum
  • Fruit cocktail Juice
  • Lemonade
  • Ice
  • Fresh bite size fruits

Method

  1. In a tall glass mix ice, Rubi rum and fruit juice with fruit slices
  2. Top up with lemonade and serve.

Rubi grape

  • Rubi Rum
  • Grape tizer
  • Ice
  • Fruit slices

Method

  1. In a tall glass mix Rubi rum and ice
  2. Top up with Grape tizer
  3. Garnish with bite size fruits
  4. Serve Chilled

Cherry Pineapple

  • 50 ml Rum DNA Rubi
  • 25 ml Peach Schnapps
  • 2 Oranges juiced
  • 50 ml Cranberry juice
  • Glacé Cherries, to garnish (optional)

Method

  1. In a glass mix Rum DNA Rubi and Peach schnapps with ice.
  2. Stir mixture to cool and dilute.
  3. Layer orange juice and cranberry juice.
  4. Garnish with Glasé Cherries and mint sprig
  5. Serve chilled

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