Cocktail Recipes
Taste all the magic and charm of perfectly balanced ingredients.


Gin Popsicle
- 50ml Classic Gin
- Strawberry Popsicle
- Elderflower Liquor
- Tonic Water
- Ice
Method
1. In a Gin Cocktail glass add Gin, ice and elder flower liquor
2. Top up with tonic water
3. Garnish with strawberry Popsicle
4. Serve chilled

Gin Negroni
- 25ml Classic Gin
- 25ml Martini Rosso
- 25ml Campari
- Rind of orange
Method
- In a tumbler mix Classic Gin, Martini Rosso and Campari with ice.
- Stir continuously until mixture is cooled.
- Pour mixture into a chilled glass .
- Squeeze orange rind on to cocktail and stir into the drink.
- Serve chilled.


Gin Tonic
- 50ml Classic Gin
- 250ml Tonic (best options, Tony glass or Lamb & Watt)
- Dash of lime juice (10ml)
Method
- Fill tall Cocktail Glass with ice
- Add Gin and lime juice
- Top up with tonic
- Garnish with lime wedges or bite size fruits
- Serve


African Banana Sundae
- 25ml Madagascan vanilla rum
- 25ml Banana Liquor
- 25ml Cream liquor.
- Banana slices
Method
- In a mixer glass combine all the ingredients with ice.
- Stir until mixture is chilled.
- Pour mixture into tumbler and large piece of ice
- Garnish with banana slices
- Serve chilled.


Hazelnut Cream
- 25ml Madagascan vanilla rum
- 25ml Hazelnut Liquor
- 25ml Cream liquor
Method
- In a mixer glass, combine all the ingredients with ice.
- Stir mixture until chilled
- Pour into tumbler with large piece of ice
- Garnish with cinnamon stick
- Serve chilled

Old School rum
- 25ml Madagascan vanilla rum
- 25ml Classic rum
- 25ml Hazelnut liquor
- Cinnamon stick
- Dash of Angostura bitters
Method
- With a flame torch cinnamon stick and cover with glass(upside down)
- In a shaker add ice vanilla rum classic rum and hazelnut liquor
- Shake until mixture is chilled and diluted
- Strain mixture into smoked tumbler
- Dash with angostura bitters
- Garnish with Cinnamon stick
- Serve chilled


Vanilla Bull
- 50ml Madagascan vanilla rum
- 250ml red bull
- Optional (tropical fruit juice)
- Ice
- Bite size fruits
Method
- In a Glass, combine ice Madagascan vanilla rum
- Top up with red bull
- Splash fruit juice on top.
- Garnish with bite size fruits


Tiāpunch
- 25ml Classic White Rum
- 25ml Sugar syrup
- 25ml Lime Juice
- Ice
- Lime wheel
Method
- In a glass mix ingredients together and add a block of ice.
- Stir until mixture is chilled.
- Garnish with fresh lime wheel.
- Serve chilled


Tropical Punch
- 50ml Classic White rum
- Fruit juice of choice
- Blueberries
- Strawberries
- Orange cubes
- Ice
Method
- In a tall glass, add ice and Classic White Rum
- Top up with fruit juice
- Cut fruits into bite size pieces
- Add to drink
- Serve chilled.

Pina Colada
- 50ml Classic White Rum
- 50ml Coconut cream
- 150ml Pineapple juice
- 10 Ice cubes
- Sugar syrup
Method
- Add Classic White Rum, Coconut cream, pineapple juice and ice to blender.
- Blend until desired consistency is achieved
- Garnish with Fresh pineapple quarter and add straw.
- Serve chilled


Cuba Libre
- 50ml Classic White Rum
- Half a lime
- Coke
Method
- In a tall glass combine Classic White Rum and lime
- Muddle lime and rum.
- Add ice
- Top up with coke
- Serve chilled
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