Cocktail Recipes

• 25ml Classic Gin
• 25ml Martini Rosso
• 25ml Campari
• Rind of orange

Method

1. In a tumbler mix Classic Gin, Martini Rosso and Campari with ice.
2. Stir continuously until mixture is cooled.
3. Pour mixture into a chilled glass .
4. Squeeze orange rind on to cocktail and stir into the drink.
5. Serve chilled.

• 25ml Madagascan vanilla rum
• 25ml Banana Liquor
• 25ml Cream liquor.
• Banana slices

Method

1. In a mixer glass combine all the ingredients with ice.
2. Stir until mixture is chilled.
3. Pour mixture into tumbler and large piece of ice
4. Garnish with banana slices
5. Serve chilled.

• 25ml Madagascan vanilla rum
• 25ml Classic rum
• 25ml Hazelnut liquor
• Cinnamon stick
• Dash of Angostura bitters

Method

1. With a flame torch cinnamon stick and cover with glass(upside down)
2. In a shaker add ice vanilla rum classic rum and hazelnut liquor
3. Shake until mixture is chilled and diluted
4. Strain mixture into smoked tumbler
5. Dash with angostura bitters
6. Garnish with Cinnamon stick
7. Serve chilled

• 25ml Classic White Rum
• 25ml Sugar syrup
• 25ml Lime Juice
• Ice
• Lime wheel

Method

1. In a glass mix ingredients together and add a block of ice.
2. Stir until mixture is chilled.
3. Garnish with fresh lime wheel.
4. Serve chilled

• 50ml Classic White Rum
• 50ml Coconut cream
• 150ml Pineapple juice
• 10 Ice cubes
• Sugar syrup

Method

1. Add Classic White Rum, Coconut cream, pineapple juice and ice to blender.
2. Blend until desired consistency is achieved
3. Garnish with Fresh pineapple quarter and add straw.
4. Serve chilled